Scotland, 70cl, 50%
The spice gives way to sweetness, and the pepper on the lips becomes mango and peach. Layer by layer of oak from the various barrels used to create this drama brings vanilla, lemon, honey, iris and a creamy buttery texture and mouthfeel. The second taste will surely bring notes of fruit, raspberries and strawberries, as well as notes of citrus and orange marmalade. The complexity of the flavor is a pleasure, as each style of toasting or charring the casks plays a role in bringing in the depth of flavor you'll want to explore. This dramatic drink is simultaneously vitality, depth and juiciness, as the classic Bruichladdich DNA of soft fruits and floral elegance is combined with exotic fruits from such a variety of amazing oak. The quality of our Scottish malted barley is evident as the sweet malted sugar combines all the fruit and oak in an amazing harmony.
Top notes: fresh fruit, typical apples and pears, a little unripe, which is typical of our spirit. Then the pear falls with the apricot, and the pineapple in the fruit syrup rises in the next wave. Not lagging behind is vanilla oak in barley malt with a tinge of straw. After you warm the glass in your hand, you can feel the floral tones of juniper and honeysuckle. The longer the whiskey breathes, the more you will find on your nose.
Lemon marmalade.
Whiskey is recommended to be consumed as a digestif.